Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer

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Price: $249.00 $239.00   

Product Feature

• Holds up to an 18 pound turkey; cooks at approximately 3-1/2 minutes per pound.
• 1800-watt heating element; 120-minute timer
• 2.5-gallon stainless steel reservoir
• Aluminum frying/rotisserie basket; rotisserie function uses 1/3 less oil
• Limited Five Year Motor Warranty

Product Description

Thanksgiving may never be the same! The Waring Pro� Professional Turkey Fryer lets you deep fry a turkey �� up to 18 pounds � in just over an hour! The secret is a rotisserie function that alternates direction, turning the turkey to cook evenly, keeping all the natural juices inside. And it does it all using 1/3 less oil than conventional fryers. Remove the rotisserie to deep fry huge portions of all your favorites, like chicken wings, French fries and onion rings. And if that’s not enough, you can fill the 2.5-gallon stainless steel reservoir with water instead of oil and you� �ve got a steamer big enough for a clambake! Features an 1800-watt heating element, a stainless steel vented lid to keep things crispy, plus a 120-minute timer and Power and Ready indicator lights to give you perfect results.

Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer Review

We have been using another electric fryer that we purchased from Amazon for the last 6 years. I gave my propane fryer away when we got the electric and switched to the ability to safely fry in the garage or on the deck and with the ease of auto-regulation of oil temperature. The oil dosen't get as degraded with an electric and you are able to drain it from a spigot at the bottom back into the container the next day without any muss or fuss.

This new fryer is even better.

- Less oil...2.5 gallons rather than the 7-8 that I needed in the old unit
- magnetic break-away plug for greater safety
- quicker cooking...More like 3 min per lbs than 3.5 min, just check for a temp of 160-170 (see next line)
- easy to check the birds temp, just stop the rotisserie, pull up the basket onto its safety stops and stick in a thermometer
- self draining basket, pull the basket out of the oil onto the safety stops, rotate the bird so the cavity faces down to drain and wait
- smaller and easier to clean
- compact enough to use in the kitchen
- I can fry up to an 18 lbs turkey, my older, bulkier fryer limited me to 12 lbs

One important note...go to Warings website and watch the video prior to frying a turkey EVEN if you've fried one before. You have to truss the turkey in a specific manner or the rotisserie will not work.

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