VitaClay VM7900-8 Smart Organic Multi-Cooker/Rice Cooker, Brushed Stainless Steel and Black

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Price: $129.99 $129.95   

Product Feature

• Unglazed clay pot intensifies flavors
• No aluminum, lead and non-stick chemical coating contacting your food
• Up to 4 times faster than conventional slow cooker
• Makes probiotic rich Greek yogurt or yogurt or yogurt cheese
• Preserves important nutrients, enzymes and vitamins

Product Description

VitaClay Smart Organic Multicooker

A Rice Cooker, Slow Cooker, Digital Steamer plus bonus Yogurt Maker

The award-winning VitaClay is now updated with yogurt maker on top of the original design. It is 4-in-1, a rice cooker, slow cooker, digital steamer and low-temperature artisan yogurt maker. Large batches of probiotic, calcium-rich Greek-style yogurt can be made fresh for your whole family

Natural, unglazed, highly prized Zisha clay enhances flavors and preserves important nutrients, enzymes and vitamins in savory soups, hearty stews, grains and legumes. In a VitaClay pot, your food is always free from added non-stick chemical glazes, lead and aluminum. Healthy cookware is our specialty.

VitaClay Smart Organic Multicooker is simple to use and fully programmable. The innovative computerized clay heating technology is a culinary breakthrough. The all-natural clay-cooking bowl promotes uniform cooking. Double lid design creates micro-pressure to maximize steaming quality for tender and flavorful food and cuts slow cooking time and energy usage in half. Your whole meals or side dishes can be made in as little as 30 minutes from scratch.

When it comes to slow cooking, the VitaClay truly lives up to its gourmet name. It QUICKLY comes to a boil four times faster than conventional slow cookers, and then reduces the heat to simmer for the appropriate time. Enjoy multi-program functions for savory stews and soups, pot roast, fluffy rice, brown rice, sweet rice and porridge. Also use our multi-cooker as a vegetable and fish steamer. Plus the yogurt feature doubles as a brown rice germinator. In addition, Vitaclay is great for preparing wholesome meals in record time, including bean pots and vegetarian/vegan dishes.

VitaClay is perfect for busy professionals and families who want the healthy nourishment of a home-cooked meal. Includes a recipe booklet featuring 30 plus original international recipes by VitaClay Chef Suzanne. UL listed, FDA, CA Prop 65 and RoHS laboratory approved. "LEAD FREE" status is tested by independent 3rd party laboratory. 1-year limited warranty. For customer service call 888-880-0912.

Why is clay better?

The unique properties of clay make it ideal for flavor enhanced cooking without added salt, sugar or oils.

• Clay is porous. Heat and moisture circulate through the pot during cooking, unlike metal or enamel-lined pots; Clay acts as a natural insulator that holds and absorbs heat to cook foods slowly and evenly bringing out earthy flavors and textures. Naturally thermal, clay cooks 4 times faster and stays warm longer. Cut your energy usage in half.
• Clay is alkaline. Clay interacts with acidity in the food, neutralizing the pH balance. Highly acidic foods like tomato sauce will become naturally sweet when cooked in clay. Foods cooked in clay taste more robust with authentic flavors and textures.

Nourishing Traditions:

Small changes to your diet can make dramatic effects in your overall health. With VitaClay Technology, you can make a host of important changes� �all in one � while saving yourself precious time and money.

Natural, unglazed, highly prized Zisha clay infuses flavors and the airtight dual lid seals in flavors and preserves important nutrients, enzymes and vitamins.

With a Zisha clay pot, your food is always free from added non-stick chemical glazes, lead and aluminum.

Soak and sprout whole grains, germinate brown rice, make low temperature probiotic artisan yogurt, simmer vitality enriching bone broths and stews, create mouth-watering one-pot meals, steam seafood and vegetables or make healing herbal infusions. VitaClay brings healthy, natural cookware together with new technology to give you the best of all.

Smart Technological breakthrough:

Fully programmable from 10 minutes to up to 5 hours with 10 minutes increment. Delay timer and automatic Warm allow you to start cooking automatically any time of the day or early morning breakfast without waking up! Easy to read clock and LCD display.

Multi-functional Clay cooker:

7 function settings include White rice (Quinoa), Brown rice (Wholegrain, or Wild rice), Sweet rice (Sushi, Sticky), Reheat, Stew (Roast or Steam or Beans, or less liquid cooking), Soup (Broth or more liquid based cooking) and Yogurt(Germinate).

If optimum nutrition and heightened flavor is your goal, VitaClay Chef brings both together with this healthy cookware. The secret is in the centuries-old slow-cooking organic clay pot, combined with a perfectly computerized balance of temperature, fused together to enhance the true flavors and texture that will please the health-conscious, first-timer or pro. This VitaClay Smart Organic Multicooker is a must for artisan grains and heirloom beans or grass-fed beef. Savory bone stocks to rich soups and stews have all the vital nutrients sealed in for you good health.

Whether you� re a busy parent, or busy professionals, making a culinary breakthrough with your vegan, or vegetarian, or gluten free cooking or healthy nourishments has never been easier. Preparing a delicious meal is fast, simple and more nutritive with VitaClay, especially with the hundreds of taste-tempting rice and slow cooker recipes. Essential vitamins and minerals are enhanced when you germinate your brown rice on our artisan yogurt setting.

�Best Slow Cooker �� Award � � GOOD HOUSEKEEPING

� �Our favorite multitasker � � SHAPE MAGAZINE

� Top kitchen picks � � WEIGHT WATCHERS

VitaClay comes with manufacture’s limited one-year warranty.

What� s included: Clay pot, clay lid, instruction manual, recipe booklet, measuring cup and rice paddle.

How to choose to buy VitaClay cooker-

Cooker Comparison Chart VitaClay cookers vs. conventional cookers or slow cookers
Features N' Benefits	Smart Organic Multicooker (7900 Series Oval)	2-in-1 Rice N' Slow Cooker (7700 Series Round)	Non-computerized Rice Cooker	Computerized Rice Cooker	Non-Programmable Slow Cooker	Programmable Slow Cooker
Is cooking bowl made of natural organic clay	YES	YES	No, aluminum liner coated with nonstick coating	No, aluminum liner coated with nonstick coating	No, ceramic liner coated with glazes	No, ceramic liner coated with glazes
Does it have low temperature setting to make probiotic rich Greek Yogurt or Yogurt?	YES	NO	NO	NO	NO	NO
Does it have a double lid design, resulting in more nutrients and half the cooking time?	YES	YES	NO	NO	NO	NO
Does it have delayed timer to start cooking at any time?	YES	YES	NO	YES	NO	NO
Control Panel Display	YES Push button control with blue backlit LCD and digital clock	YES Push button control with LED display	Varies	Varies	Varies	Varies
Programmable Timer	YES 10 minutes to 5 hours programming with 10 minute increments and Cook N' Go control	YES 30 minutes to 12 hours programmable timer with 30 minute increments	NO	Varies	Varies	Varies

VitaClay VM7900-8 Smart Organic Multi-Cooker/Rice Cooker, Brushed Stainless Steel and Black Review

I was a little concerned because of some of the reviews on other VitaClay products, but decided to give it a try anyway. I really liked an idea of having a clay pot in the multi-cooker. Well, I have no regrets whatsoever that I gave it a chance. I love the delayed start option, with three toddlers it makes breakfasts much easier with hot cereal being ready by the time everybody gets out of their beds. Yesterday I've cooked enough cereal for two mornings and all I had to do today is to add milk ind put it for 30 sec in the micro, while last night I braised some fresh turkey, added diced veggies and whole grain pasta, and put the pot in the fridge. This afternoon I simply added some water and put it in the cooker for 30 minutes and the lunch was ready. It's great! The taste is great, I don't have to think about it wile it's cooking, I didn't notice any aluminum on the bottom of the pot, as one of the reviewers mentioned, and another one said that she was concerned about the steam condensing on the aluminum cover and then going back to the food through the wholes in the clay lid - I've found an easy solution, I simply put a terry washcloth on top of the clay pot lid and it absorbs all of the moisture from steam.
Some mentioned that it cooks too fast for the slow cooker. I think I will agree, but I never liked the food from the slow cooker anyway, so if you're looking for the slow cooker, just go for the traditional crock pot.
All in all I really recommend it so far to anybody, who wants to save time in the kitchen.
UPDATE 8/8/2009
You've got to be really careful with pouring cool water over the hot pot. Of course it's a common sense, but sometimes things happen. My pot had cracked and I needed to order a replacement pot and it turned out to be a not an easy task. Only 3 places on the internet ship these pots, but one has a 1 star review from a previous buyer for not shipping their orders, another one promises free shipping with no minimum orders and immediately tries to charge you $11 for shipping and the last one is the manufacturer's site [...] which charges you $20 for the shipping (the cost of the pot is around $25). It is also important that you order the right pot, because different models use different pots and the only place to find that out is [...] were you have to download the Excell file in order to find out the model number of the pot you need. I did place an order with the manufacturer after all.

UPDATE 5/15/2010
I recently had a wonderful experience with making yogurt and cheese using this multi-cooker. Using the termometer I heated the milk, using the reheat cycle to 180F, turned it off and let the milk cool to 115F (thermometer similar to this one, it will beep once the desired temperature is reached Polder THM-360 Dual Probe Cooking Thermometer, Black), than just added some plain yogurt as starter, I used greek yogurt, replaced the clay lid, placed a terry cloth on top of it and locked the top cover of the multi-cooker. It was turned off but kept the temperature beautifully for long enough to let the yogurt cultures work the milk into a great, thick yogurt. Last night I used half milk and half yogurt, just used reheat cycle again until the milk curdled (7-10 min), let it cool and strained it overnight in the yogurt strainer Cuisipro Donvier Yogurt Cheese Maker. This morning we've had beautiful crepes filled with creamy yogurt cheese, mixed with some vanilla bean paste, rasins and a little sugar. I love this cooker even more now )

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