Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, Black

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Price: $149.95    

Product Feature

• Electric knife sharpener with precision angle control for Trizor-Plus edge
• Use with chef's knives, butcher knives, sporting knives, and serrated blades
• 100 percent diamond abrasives in stages 1 and 2 sharpen and hone
• Stropping and polishing in stage 3 for hairsplitting sharpness
• Measures 9-3/4 by 4 by 4-1/4 inches; three-year warranty

Product Description

Chef's Choice Diamond Hone Plus EdgeSelect knife sharpener Model 120: The lightning-fast professional home sharpener uses completely new technology to create, in seconds, the Trizor-Plus edge, which can be customized to suit each cutting task. Sharpening straight-edge and serrated knives, the Chef's Choice EdgeSelect has twice the power of any other home sharpener. It's extremely easy to use--anyone can put astonishingly sharp, long-lasting edges on knives in seconds. You can select extremely sharp, hairsplitting edges that slide smoothly and effortlessly through delicate foods like smoked salmon and prosciutto, or, alternatively, edges with "bite" for more demanding jobs, like cutting tough fibrous foods and meats. The 100 percent fine diamond-coated conical disks in stage 1 and stage 2 form the first and second bevels of a durable, arch-shaped edge. In stage 3, a revolutionary flexible stropping disk creates an ultra-sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the cutting action on both sides of the edge. Built-in high-precision elastomeric angle guides eliminate guesswork, ensure hairsplitting sharpness time after time. The new sharpener is so ruggedly built that it is backed by a limited three-year warranty. The unit is compact, and the resilient elastomer feet hold the unit securely to work surface. The Chef's Choice Diamond Hone Model 120 requires no sharpening oils or liquids. Made in the United States.

Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, Black Review

I have always wanted to own an electric knife sharpener, and after literally months of research selected the Chef's Choice 120. I have expensive knives (mostly Wusthof)and have always sharpened by hand using Arkansas stone and sharpening steel in between. As we used to butcher all of our meat, we know what a truly sharp knife is, and that a truly sharp knife is a safe knife.

I thoroughly read the instructions before operating the Chef's Choice 120...and was like a kid really looking forward to good results and relative ease. Rather than practice with a high end knive, my first "practice" knife was a Sabatier Chef's knife.

After going through the entire three step process, I noted that the knife sides were becoming slightly scratched. Others had commented on this scratching in their reviews, but I had naively discounted their comments assuming incorrect sharpener usage. As I continued, the scratching became worse. I can virtually guarantee my technique was as per the instructions. My wife finally put the halt to the process, as she was in near tears with the scratches. The sharpener did sharpen OK, but not any better than a novice could do using a good stone.

Later, without my wife observing over my shoulder, I tried sharpening a real cheap knife. Same results: plenty of scratches and a somewhat mediocre edge. I packaged the entire unit, and returned it Amazon with a note of explanation. Amazon refunded my total purchase price AND return shipping. Ya gotta love Amazon!!!

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