Atlas Pasta Machine w/Motor Set - Made in Italy

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Price: $179.95 $164.95   

Product Feature

• "HAROLD IMPORT" MARCATO ATLAS PASTA MACHINE WITH MOTOR
• Atlas Marcato Electric Pasta Maker Set
• Made from chrome and nickel plated steel
• Clamp model
• Nine thickness settings

Product Description

A healthy and proper diet contributes significantly to our daily well-being. With the pasta machine you can prepare, with ingredients of your choice, light and delicious pasta dishes to taste to feel always fit. This model, from the line "wellness", is equipped with special rollers in alloy for food, with which you can get 3 different types of pasta in 9 thicknesses. The front of the cutting wheels can be removed to be replaced with other optional accessories if necessary. The machine is equipped with a motor of 220 V. leaving your hands free to accompany the pastry. The regular rotation of the engine will give a more uniform thickness to the pastry. The pack includes the crank to drive the wheels, the clamp to set the machine to the table and a useful recipe book to help your imagination.

Width of roller: mm. 150
Types of Pasta: Lasagne, spaghetti round, and fettuccine
Thickness of sheet: 9 thickness - max. mm. 3 - Min. mm. 0.2 -
Engine: 120V. - 60 Hz. - 100W
Manufacture: Italy

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Atlas Pasta Machine w/Motor Set - Made in Italy Review

For 20 years I limped along, trying to make pasta with an extruder made by a long defunct company. With this motorized Atlas I can finally make noodles that aren't bunched together at both ends from slicing them off the extruder die, and don't congeal into lumps under the weight of the other noodles coming out of the machine. It's true that I can't make macaroni with this machine, but I couldn't really make macaroni with the extruder either. All I could make with the extruder were short cylindrical noodles with air pockets inside. The ends were always collapsed shut by my cutting them to length as they left the extruder die.

Using this machine, I soon developed a rhythm. First I passed a portion of dough through the flattening rollers on progressively tighter settings, until it was smooth and thin. As I did that, I also cut the prepared dough to the desired length of the pasta. Then I moved the motor to the cutting rollers I intended to use, and started passing the lengths of dough through those. I caught each batch of the cut pasta on a stick that came with the pasta drying stand, and with that I transferred the finished pasta to the drying stand.

I'm very pleased with this machine, and so is my husband, who has had to suffer through a number of unwise purchases of mine, such as that pasta extruder I bought 20 years ago.

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