Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast

You looking to find the "Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast" Good news! You can purchase Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $284.06 $262.54   

Product Feature

• 1000-watt food processor with 14-cup work bowl and nesting 4-1/2- and 11-cup work bowls
• On/off/dough/pulse touchpad controls; wide-mouth feed tube; blade-locking system
• Stainless-steel slicing disc, shredding disc, chopping/mixing blades, and dough blade
• Dishwasher-safe parts; accessory storage case, spatula, "how-to" DVD, and recipe/instruction book included
• Measures 7-4/5 by 10-1/5 by 17 inches; 3-year limited warranty; 10-year motor warranty

Product Description

Equipped with a 1000-watt peak-power induction motor, this convenient food processor quickly and easily slices, dices, chops, and purees, helping to reduce prep time in the kitchen. It supplies a 4-1/2-cup small work bowl and an 11-cup medium work bowl that nest inside a 14-cup large work bowl--a versatile three-in-one design that can handle multiple-size batches. All the bowls feature durable polycarbonate construction, measurement marks up the side, and drip-free pour spouts. An exclusive SealTight Advantage System seals the bowls and locks the blades for clean, safe processing and pouring. In addition, the unit's wide-mouth feed tube accommodates larger ingredients, which reduces the need for cutting food into smaller pieces first, and its electronic touchpad control panel offers four selections for on, off, dough, and pulse. Use the machine to quickly blend up individual or family-size batches of pesto, chop onions and green peppers for a veggie pizza, or shred cheese for omelets on a Sunday morning.

Accessories include a stainless-steel adjustable slicing disc (1 to 6 mm), a stainless-steel reversible shredding disc (fine/medium), a large and small stainless-steel chopping/mixing blade, and a dough blade. Thoughtfully designed, the food-prep appliance also provides blue LED indicator lights, a simple on/off locking system with push-button release, a retractable cord, and dishwasher-safe removable parts for quick cleanup. A lockable accessory storage case, spatula, "how-to" DVD, and recipe/instruction book come included. The food processor measures 7-4/5 by 10-1/5 by 17 inches and carries a three-year limited warranty with a 10-year warranty on the motor.

Cuisinart extended the potential of every kitchen, with the introduction of the food processor in 1973. Now with the innovative Elite Collection, Cuisinart continues the pioneering tradition. Loaded with 1000 watts of peak power and innovative options, this ground breaking collection utilizes the exclusive SealTight Advantage system and a revolutionary nested bowl design to usher in the next generation of food processing. With three nested bowls, a reversible shredding disc and adjustable slicing disc (8 different options with 2 discs), a dough blade, and a versatile chopping/mixing blade, there is no limit to what you can do. The SealTight lid and blade assembly lets you utilize the maximum of each bowl's processing capacity without spills or leaks, and ensures easy cleaning and convenient handling. The motor housing base is extra-durable with a streamline design that provides a solid foundation for the demands of food processing. It's versatile, powerful, and user-friendly food processor--something consumers always expect from Cuisinart.

Features, Benefits, and Operations

1. Housing Base and Motor: With a vertically projecting shaft, this powerful base has 1000 watts of peak power.
2. Touchpad Control Panel: These easy to clean, electronically controlled buttons, On, Off, Dough, and Pulse, cover most food processing functions. The contemporary, blue LED light indicates when the unit is powered on.
3. Work Bowls: These nested bowls feature SealTight technology, which maximizes each bowl's processing capacity, ensures safe handling, and keeps all the ingredients contained in the bowl you're using! The bowls include a locking feature to prevent them from coming out of position when pouring, and finger recesses for user-friendliness. Three nested work bowls (14, 11, and 4-1/2 cup) made of durable polycarbonate material with convenient measurements marking and pour spouts are provided.
4. The Supreme Wide-Mouth Feed Tube: Accommodates larger ingredients and saves precutting time.
5. Pusher Assembly: Secured with a snap-fit, the small pusher inside the larger pusher allows you to accommodate ingredients of all sizes.
6. Small Chopping/Mixing Blade: This small stainless steel blade chops or mixes anything in your small work bowl and also features the BladeLock system, designed to keep the blade in place during processing, pouring, lifting, and handling tasks--but not permanently attached.
7. Large Chopping/Mixing Blade: Stainless steel in construction, this heavy-duty blade processes a variety of food in the large or medium work bowl. The BladeLock system enables the blade to stay in place to prevent leaking, while providing optimal pouring.
8. Dough Blade: Designed for superb results this blade kneads all types of dough. The dough blade can be used only in the large bowl.
9. Adjustable Slicing Disc: The versatile 6-in-1 disc allows for thin to thick slices with 1 to 6mm indicators.
10. Reversible Shredding Disc: Provides the option of either fine or medium shredding for optimal results.
11. Stem Adapter: This user friendly tool easily attaches to either disc or small chopping/mixing blade to engage the motor shaft.
12. Cord Storage Case: This convenient storage case with safety lock holds all of the blades and discs that are included with your new food processor.
13. Retractable Cord: The retractable cord system allows you to pull as much cord as needed and then store it back in the housing when not in use. The end of the cord is wrapped with red tape to prevent over-pulling.

Cleaning and Storage

All parts except the housing base are dishwasher safe, and recommend washing on the top rack only. The housing base may be wiped clean with a soapy, non-abrasive material and dry after cleaning. If you wash the blades and discs by hand, do it carefully as their cutting edges are very sharp. For your safety remember when handling, use the plastic hubs on the blades and finger holes for the discs.

Bringing the Good Life Home

Cuisinart products are designed to make life delicious all day long, offering today's consumers a variety of menu options, and fun and easy new ways to entertain family and friends. Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.

Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today's relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast Review

I was planning to buy the Kitchen Aid food processor, but the store was out of the model I had researched. I desperately wanted to walk out of the store with a food processor in hand after fighting traffic in freezing rain for an hour to get there. The Cuisinart FP-14DC Elite was in stock, a bit higher priced than I had budgeted, but it was huge and shiny and promised a tight seal over the 3 working bowls that, putatively, would allow me to process liquids with minimal collateral damage. The Kitchen Aid model I thought I was going to buy had several concerns expressed online about leaks and spills, which may or may not have been accurate. This Cuisinart model had numerous issues posted online about food getting stuck inside of the lid and toothpicks, toothbrushes, power washers, and steam-powered carpet cleaners being required to remove all the little particles. There were also some ancillary comments about the dough blade not picking up all the ingredients and food getting stuck under the blades. Every product has some pluses and minuses when used by a large enough percentage of the population, so I decided to brave the reviews, not let perfection be the enemy of the good, and give it a whirl, or a slice.

I spent twelve hours on my birthday making a five course very extended meal for my family with frozen drinks, fruit smoothies, home made peanut butter, peanut butter cookies, turkey pot pie, hummus dips, fried falafal, very low fat turkey burgers ground on the processor, spinach mashed potatoes, shrimp-stuffed homemade ravioli, served with homemade pesto, and all manner of goodies that I couldn't make with any consistency or flair in my old blender. I assumed that a food processor would perform some miracles that the blender just didn't have the oomph to accomplish and so far could not be happier. I can't imagine that I've been cooking for 30 years without one--what a dunce.

Given that this new toy is fast becoming my best friend, I wanted to provide this review to allay some of the concerns others may have with two specific issues: cleaniness and dough mixing.

All the big issues about cleanliness were associated with the rubber seal around the lid of the machine. The three bowls on this unit nestle together and the spring loaded rubber seal keeps everything in place. The blades lock into the base of each bowl and processed food can be poured out of the work bowl with the blades still in place. From the mixed drinks to the honey flavored peanut butter I had ice, flour, herbs, nuts, and juice flying everywhere and never experienced a problem getting one course cleaned out and the next course loaded up. Many people said that they had to resort to toothpicks to get all the food out of the lid that slipped past the rubber seals. Food particles, particulary parsley and chopped spinach, do slip up past, around, between, and above the rubber seal. However, I found no need to clean this by hand. There are open slots cast into the top of the lid that allow hot water to cascade throughout the lid and down past the rubber seal. Just a quick spray from the sink did 99.9% of the work. The tiny pieces of finely chopped carrots or spinach that slipped between the upper lid and the inner seal flushed away by raining water down on the lid's top while manipulating the rubber ring with your fingertips. The manual suggests just rinsing the whole thing down and throwing it in the dishwasher. But I tend to go on marathon cooking sprees when the family is together for a whole day and I'm not going to run the dishwasher every 30 minutes when I'm cooking 5 to 10 courses. Flushing the lid seemed to take care of the problem so I'm less worried at this point about the online comments regarding the difficulty of cleaning the unit. I may not be processing the same foods as the people experiencing the difficulty, but my limited experience to date suggests that the rubber sealing mechanism in the lid is a big benefit, not a problem.

The other issue raised in the online reviews was the effectiveness of the dough blade. I only made a pie crust, a pizza, and some raisen bread, but, here again, I didn't experience the same issues reported by others. I had to scrape down the sides of the bowl a few times to get a dough ball to form and pick up all the flour off the side of the bowl, but this still seemed like massively less work than kneading by hand and throwing flour all over the kitchen while making fresh pasta. Kneading the pasta dough in the machine for a few seconds beats the heck out of the 10 minutes of hand kneading that my cookbook demands.

So, I can't speak to all the features (I haven't even taken the shredding blade out of the case), but I did want to address those two issues. People reading about food processors online may be unduly scared off by those two concerns. I'm no expert, but I intend to become one. I have to say, my kids absolutely flipped over the taste of homemade peanut butter and homemade hummus compared to the store bought versions. I can make peanut butter in less time on this machine than it takes me to grab it off the shelf at the store and it actually tastes like peanuts, not some homogenized version of Soylent Green that has had the flavor reinjected chemically after it was all removed in processing.

Enjoy.

Most of the consumer Reviews tell that the "Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast" are high quality item. You can read each testimony from consumers to find out cons and pros from Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast ...

Rowenta DW6080 Eco-Intelligence Iron 1700-Watt Steam Iron with 3D Stainless Steel Soleplate

You looking to find the "Rowenta DW6080 Eco-Intelligence Iron 1700-Watt Steam Iron with 3D Stainless Steel Soleplate" Good news! You can purchase Rowenta DW6080 Eco-Intelligence Iron 1700-Watt Steam Iron with 3D Stainless Steel Soleplate with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $119.90 $110.50   

Product Feature

• New patented Microsteam400 soleplate with unique 3D design helps concentrate steam below the soleplate to reduce steam loss and increases steam
• Stainless steel coating for scratch resistance with more than 400 micro holes for perfect steam distribution
• Anti-Drip System helps prevent spitting and leaking when the thermostat is on a low setting
• Integrated Anti-Calc Cartridge and Self Clean to remove water impurities and ensure long lasting irons
• Ergonomic rotary trigger for left and right handed users

Product Description

Rowenta, the leading manufacturer of high-performance steam irons and garment steamers, introduces North America �s first energy saving iron, the Eco Intelligence iron. This new addition to Rowenta� s premiere garment care line operates at 100% efficiency and provides users with 25% energy savings. The Eco Intelligence iron was created with technology and design in mind and is available in a sleek black color with green detailing, accentuating its modern shape. The iron ��s new and patented Microsteam400 3De soleplate is at the crux of the energy-efficient design – helping to concentrate steam on the fabric, reducing loss of steam and therefore saving on water usage. Additionally, the unique new Eco Steam system is designed to help ensure optimal steam output to save energy and still provide the performance Rowenta users demand of their products. In addition to the ergonomic rotary trigger for both left and right-handed users, the exclusive steam optimization system offers three different settings, including: Dry position for perfect finish; Eco position for delivering optimal steam output while saving energy; Boost position for additional variable steam for ultra thick fabrics and stubborn creases. The various design features of the new Eco Intelligence iron lead to optimum ironing results. 1700 watts of power ensure fast, powerful heat-up and superior bursts of steam for thick fabrics or vertical steaming. The round shape at the back of the product reduces the frequency of creases when ironing and in line with other Rowenta products, the Eco Intelligence iron features a high-precision tip for reaching narrow areas and a stainless steel soleplate for premium scratch resistance.

Rowenta DW6080 Eco-Intelligence Iron 1700-Watt Steam Iron with 3D Stainless Steel Soleplate Review

I recently purchased this Rowenta to replace my old Sunbeam which was also a great steam iron, and wow, what a nice piece of household equipment! I ironed 8 dress shirts in less than an hour and they all had a great finish, only refilled the iron once and I was using heavy stream. My shirts came out looking better than they do when I take them to the cleaners. This iron will easily pay for itself in the first couple months. Also, how cool is the finish on this iron? I couldn't resist it. The black, green and stainless steel are a nice option from the boring colors irons usually are, looks great sitting up in my walk in closet. I've already had several people ask what brand it was and where I it it from. Definitely reccomend, well worth the money and will last a decade before needing to be replaced.

Most of the consumer Reviews tell that the "Rowenta DW6080 Eco-Intelligence Iron 1700-Watt Steam Iron with 3D Stainless Steel Soleplate" are high quality item. You can read each testimony from consumers to find out cons and pros from Rowenta DW6080 Eco-Intelligence Iron 1700-Watt Steam Iron with 3D Stainless Steel Soleplate ...

FoodSaver V3880 Fully Automatic Best Vaccum Sealing System W/Marinator

You looking to find the "FoodSaver V3880 Fully Automatic Best Vaccum Sealing System W/Marinator" Good news! You can purchase FoodSaver V3880 Fully Automatic Best Vaccum Sealing System W/Marinator with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $190.45 $179.99   

Product Feature

• Fully automatic operation auto detects FoodSaver� bag and starts vacuum sealing
• Air-tight heat seal removes air from specially designed bags. 2 vacuum speeds automatically adjust based on food type. Pulse Vac feature allows complete manual control of air removal.
• 2 seal levels that auto detect moist or dry food. Accessory mode for containers and canisters seals any FoodSaver® container air-tight
• Rapid marinate mode marinates in minutes instead of hours.Convenient rolls storage, and built in cutter to create custom-sized bags
• Starter kit includes: 1 - 11 inch x 18 feet heat seal roll and 12 - quart-sized heat seal bags. Patented removable drip trip catches overflow liquids and is dishwasher safe

Product Description

FoodSaver� Custom Tip Book, Quick Start Guide & Reference Manual. Fully automatic operation auto detects FoodSaver� bag and starts vacuum sealing. Air-tight heat seal removes air from specially designed bags. Pulse Vac feature allows complete manual control of air removal. 2 vacuum speeds automatically adjust based on food type. 2 seal levels that auto detect moist or dry food Rapid marinate mode marinates in minutes instead of hours. Accessory mode for containers and canisters seals any FoodSaver® container air-tight. Convenient rolls storage, and built in cutter to create custom-sized bags. Patented removable drip trip catches overflow liquids and is dishwasher safe. •BPA Free Marinator Features: ��Marinate in minutes instead of hours or overnight � �Preserves and enhances food flavor Vacuum process tenderizes the meats ��BPA Free •Stain resistant and dishwasher safe �Works with FoodSaver� vacuum sealing systems ��Airtight and odor-proof Specifications: Foodsaver, the leading brand in vacuum sealing. Newly. Designed V3880 Vacuum Sealer with Brushed Stainless Steel Frontplate. Fully Automatic Operation. Touch Button Controls. Pulse Vac Feature. 2 Vacuum Speeds (Normal & Gentle). 2 Seal levels with Auto Detect. LED Progress Indicator Lights. Roll Storage. Built in Bag Cutter. Patented Removable Drip Tray.

FoodSaver V3880 Fully Automatic Best Vaccum Sealing System W/Marinator Review

Upon doing a search for "Foodsaver" I came upon a couple of review sites. They weren't for this particular machine, but they may as well be, since the issues discussed are common to pretty much all Foodsaver models.

I was puzzled, though, at how many "one-star" reviews there were, with not a few of them saying things like "If there were minus stars, I would have used them." Now that's pretty virulent when talking about a machine, so I wondered what could have worked these people into such a froth. Foodsavers are pretty much describable as "machines that use a proprietary system to remove all air from freezer-safe plastic bags in order to preserve the product in a frozen state without degradation from being frozen for as long as possible." (I'm ignoring the other uses, such as vacuum packing clothes etc. to fit into suitcases more snugly and just concentrating on the food aspects of the Foodsaver).

Most of the negative reviews had beefs (sorry!) with the bags not sealing properly, requiring two or more efforts (and the discarding of bags), and contamination with moisture etc.

I got the impression that many of these reviewers had not read the instructions carefully enough, if at all.

I bought my first Foodsaver, the Professional II, through an "As Seen on TV" type commercial, on a whim (admittedly an expensive whim -- I believe it cost me over $200 on eBay at the time) over ten years ago. After a few false starts, I was getting more than my money's worth out of the machine; in those days, Costco did not stock Foodsavers, nor any of the accessories or bags, so I had to make do with eBay. I must admit I was a little bent at the fact that you could only use Foodsaver bags; I actually tried Ziplocs and others just to make sure they wouldn't work (they didn't) and I felt a bit ripped off by having to buy the Foodsaver bags, which were (and still are) quite expensive.

But I had the marinating container and the other round container (can't remember what it was for) and I quickly learned that you could marinate an entire chicken (in pieces) in a matter of about 20 minutes, so that pleased me no end. But getting back to the bags: the negative reviewers focused on the fact that you have to leave room -- a lot of room -- on both sides of a vacuumed product, thereby, in a typical vacuum one-off, losing up to 4 inches of bag space. This adds up. That did, and still does, peeve me quite a bit, and I can see why they got lathered when they were misjudging lengths and had to throw bags away (which I'm known to do as well). That said, once you get past the irritation, and get the measuring down to a mini-science, it becomes pretty much a non-issue.

What a lot of these people didn't seem to understand was, that you can Foodsaver a loaf of Wonder bread if you do it properly! You can't Foodsaver a warm pot of minestrone, folks -- you just can't. You have to prepare methodically, namely, FREEZE the item to be Foodsavered thoroughly, so that the minimum of moisture is available to gunk up the works. This means freezing meats and pastries to rock-hardness before you Foodsaver them.

My first Foodsaver, the Professional II, was infinitely more difficult to use than the one I'm reviewing, the 3880. In the old one, the cutter was blunt and you had to develop a knack to use it. The rubber insulating ring kept coming out. Little stuff like that. The tube that went to the containers was very squirrelly when you tried to make a seal with it -- just a bunch of small annoyances. Then again, I must say what it is I tend to use these machines for: going to Costco and buying meats and poultry and cheeses in large bulk, then dividing them up and Foodsavering them. I've found that chicken can last at least a year with no discernible deterioration, steak the same, and cheese in the refrigerator for over six months, easily. So when I use the Foodsaver it's usually a long session with assembly-line-like processing.

And the 3880 really outshines the old Professional II -- in all respects all the steps are much easier. Yesterday, to carve up an entire filet of beef -- about nine pounds -- into inch and a half thick steaks, several pounds of chicken thighs, several pounds of chicken drumsticks, several pounds of stew meat and several pounds of top sirloin took me altogether about an hour to process, once I got into the rhythm of it.

The machine performed flawlessly, except when I tried to "miser" the bags, and even then, I believe I only had to trash two at the most out of perhaps 30. The setup is childishly easy, with instructions printed on the inside panels.

I feel sad for those reviewers who had such a bad experience with their machines; they should know that not a few very well-known chefs, including those such as Daniel Boulud, swear by their Foodsavers by name, often employing them to do "sous-vide" cooking (please Google, as it's too complicated to explain here) and as far as I know, besides industrial machinery, this is the only thing out there for us consumers, and with a little effort and less frustration, this machine can save one lots and lots of dollars -- well worth the unwanted excess lengths of plastic.

Just for the record, I paid $110 for my 3880 at Costco in Richmond, California, in December 2011.

Most of the consumer Reviews tell that the "FoodSaver V3880 Fully Automatic Best Vaccum Sealing System W/Marinator" are high quality item. You can read each testimony from consumers to find out cons and pros from FoodSaver V3880 Fully Automatic Best Vaccum Sealing System W/Marinator ...