Fagor Portable Induction Cooktop

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Price: $134.99 $118.50   

Product Feature

• Temperature setting range is from 140 degrees F to 430 degrees F and has 1800 watts of power
• 7 power levels settings that are related to various cooking functions: melt, warm, med. low, med. high, boil, sear, stir fry; ETL approved.
• Durable, easy to clean with a high quality schott ceran glass surface; includes a child safety lock
• Includes 2 Quick Launch buttons, "boil" and "warm", which take the unit directly to either desired power level; Safe to use
• Includes a quick operational guide, instructional dvd and recipe cards

Product Description

Fagor is the worldwide pioneer in induction technology and the leading pressure cooker brand in the United States. It is our mission to provide small electric appliances that are energy efficient, innovative, safe and dependable. The Fagor small electrics collection offers counterop convenience and energy efficiency all at your fingertips. They are designed with precision and constructed of the finest materials all while being enviromentally conscious .Fagor's pioneer leadership in induction technology sets our updated and more user friendly Portable Induction Cooktop apart from the rest. The Induction Cooktop provides the fastest, safest, most efficient cooking experience. It uses 90% of energy porduced while providing precise and instant heat. It also cooks up to 50% faster than gas and electric which saves energy and money. New features include: 7 power settings relating to various cooking functions, 2 Quick Launch buttons that immediately take you to your desired level and a "Quick Temperature Check" that displays the actual temperature.

Fagor Portable Induction Cooktop Review

Wow! I just cooked up some chicken the way I've dreamed of making it: small bite size pieces fried/steamed/ and crustied in a mix of oils: I used coconut, sesame and olive; and then a little bit of honey; and the juice of one lime.... This mixture never would fly in my electric fry pan - because of the many different heat levels I use.

I put the chicken in the oils and cook until it turns white and I put the lid on the pan so it steams through.

Then I add the honey and lime and throw in the lime skins for extra flavor, but then I turn up the heat really high to brown it; and then, here's the trick: I turn the heat off so it doesn't burn.

With the way induction heating goes, its really instant. Press the button and the heat goes up and down that quickly and it doesn't stay on the burner, just in the pan the food its being cooked in.

No more chopping and preparing while the meal is cooking--this is a quick way of cooking and everything needs to be ready to go, go, go!

I thought the cooktop would be intimidating. But I just turn it on, go to power and click the plus and minus thing. I haven't had a need to use the timer yet. I noticed when I click -- actually its just a very light touch -- like on a smart phone -- I noticed the temperature scrolled through the various settings from warm to stir fry.

It cooks quick or slow, depending on what number you put it on. This morning I fried eggs. I like the centers firm and no wiggly white stuff. I put them on a high heat to get them going, and a lower heat to cook it the way I like... and they were perfect.

This is the best cooking investment I have made. I'm going to get a ''magnetic'' saucepan and possibly retired the microwave, if I find a sauce pan with a pour spout. With all the fuss going on today about microwave food, I think its about time.

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