Friday, May 18, 2012

Philips Saeco RI9366/47 Via Venezia Espresso Machine, Black

Philips Saeco RI9366/47 Via Venezia Espresso Machine, Black

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Price: $299.00    Updated Price for Philips Saeco RI9366/47 Via Venezia Espresso Machine, Black now
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Product Feature

  • Easy reading control lights show when the machine id "ready to brew" and "ready to steam"
  • The patented filter holder ensures a great extraction of espresso by pressurizing the brewing chamber, thereby creating the perfect espresso-brewing element
  • A pod adaptor and special filter basket fits into the portafilter, enabling it to handle single serve prepackaged shots (pods)
  • Steam Wand with Pannarello Attachment: Used to manually froth milk for cappuccinos and lattes; Also produces hot water for tea
  • Removable 68-ounce water tank for easy cleaning and refilling.

Product Description

Trips to the coffee shop are a thing of the past when you use the Saeco Via Venezia RI9366/47 Manual Espresso Machine. This espresso machine features a pressurized portafilter to ensure excellent coffee extraction and includes an ESE pod adapter so you can use prepackaged, single-serve shots at your convenience. You'll be able to craft a variety of espresso drinks with this efficient machine.

Philips Saeco Via Venezia Product Features
Philips Saeco Via Venezia
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Click here for user manual

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Produces Rich Crema and Aroma

Insisting on bean-to-cup quality, the Via Venezia brings Italian-quality espresso to your home. The machine makes it easy to create true Italian espresso, with its signature dark color, rich layer of crema, fragrant taste, and intense aroma.

A pressurized portafilter ensures great espresso extraction with beautiful crema, and an ESE pod adapter with filter basket enables you to use prepackaged, single-serve shots.

Control Buttons and Frothing Function for Precise Brewing

Buttons with clear control lights show when your Via Venezia is ready to brew or ready to steam, so you can prepare your drink with the press of a button. A warming surface with six-cup capacity on top of the machine ensures that your cup will be ready for coffee whenever you are.

In addition, an integrated Pannarello steam wand means you can froth your milk exactly as you wish and provides hot water for tea, hot chocolate, and other beverages.

Efficient Design for Easy Maintenance

The drip tray and 68-ounce water tank are removable for easy cleaning. You can also refill the water tank without removing it from the machine. Its high capacity means more brewing and steaming between refills.

Philips Saeco machines switch off automatically one hour after use.

Thoroughly Tested and Guaranteed

All Philips Saeco machines are tested with coffee. Although they have been carefully cleaned there might be some coffee residue in the machine. We guarantee however that the machine is absolutely new and recommend that you read the instructions before use.

The Saeco Via Venezia is backed by a limited one-year warranty.

What's in the Box

Saeco Via Venezia manual espresso machine (black), Ground coffee measuring scoop, pod filter and adaptor, removable water tank, and instructions.

Philips Saeco Via Venezia
The patented portafilter
ensures a great extraction of espresso.
Philips Saeco Via Venezia
Removable water tank
for easy cleaning and refilling.

Save Money Versus Coffee Shops

Ever wondered what you could be saving if you made your coffee at home
rather than going out for it every time?

Save Money Versus Coffee Shops

Recommended Accessories

Espresso Maintenance Kit
Saeco Espresso Maintenance Kit
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Saeco Liquid Descaler
Barista Basic Kit
Saeco Barista Basic Kit

Philips Saeco RI9366/47 Via Venezia Espresso Machine, Black Review

We have been making cappuccino at home for more than 30 years. With a machine in each of two homes, we have run through a fair number of them, as they generally last 5 to 7 years and usually repairs, if available, aren't worth the cost. This Saeco is very similar to the Starbucks Barrista machine, as Saeco made that machine for Starbucks when they sold it. The Starbucks machine was recommended to us years ago by a very good repair person who was unable to repair our Baby Gaggia for the second time, at a cost that made sense. She pointed out that the Barrista had a stainless steel boiler tank, an important dividing line in her estimation between machines that were more durable and those that were not. Starbucks no longer sells this model, although they do sell the Saeco Aroma under their house name. We initially bought a Saeco Aroma from Amazon, but returned it without using it because the plastic water reservoir was chipped in shipping. When we saw the machine we also concluded, however, that it was not like the Saeco Gran Crema machine we have in our other house and which we like but which Saeco has stopped making. The Aroma has a frothing wand that cannot be moved around and it is awkwardly placed. And it is pretty light, leaving me with the impression, unconfirmed, that it does not have a stainless steel boiler.

We then tried a Cuisinart, which we bought locally, and you can see my review of that machine here on Amazon. Cheaper than this Saeco but despite appearances of solidity it has serious quality control problems. Ours was among those that did not work properly and we returned it. Then we got this.

As I say, this is similar to the old Starbucks Barrista, but it has been updated a bit. It is a very sold, heavy machine and feels like it will last forever. Like the Barrista, it has the frothing wand on the left, which is unusual but not a problem. More importantly, the frothing wand is on a ball swivel joint allowing one to position it conveniently both for use and then for dripping dry over the drip tray when you are done. And even more importantly, both the frothing wand and the coffee brewing work very very well. It's a powerful frother that lets you make the textured milk for a cappuccino reasonably fast, and its design lets even a novice produce a good texture. The coffee, of course the most important, is reliable and good, nice crema, good flavor. The water reservoir can be filled by pouring water into a hatch at the top of the machine, or by removing the reservoir altogether (after removing the drip tray) and bringing it to the water source. (Because we have this machine in our Phoenix home, where the tap water does not have a good flavor, and leaves a lot of minerals behind in any container it's been in (water heaters have short lives here), we never put tap water in our coffee makers.) The length of the power cord is adjustable--it unwinds from inside the machine, and you can push it back in to shorten it--a nice if minor convenience.

This machine does not have any automatic features but we have never had that. But having used it now for about two or three weeks, we know it works well, produces very nice coffee, and gives every indication of being very solidly built. We are very pleased with it.

I would avoid "super-automatic" machines that grind the beans. Grinders can be fussy, and it's better to have the grinder separate so that you don't have to replace your entire machine if the grinder goes. The grinders in super-automatics also generally inhospitable to beans with more oil--see, e.g., the website for Seattle Coffee Gear, which provides detailed information on most espresso machines; you are warned to avoid the heartier, more roasted beans with virtually all their super-automatics. And many of those machines make it difficult to change the bean you are using to make coffee, which is s problem if, for example, you want to make decaf at night and regular in the morning.

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