Thursday, November 8, 2012

DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor

DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor

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Price: $249.99 $243.00   Updated Price for DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor now
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Product Feature

  • No waiting for delicious authentic gelato with the self-refrigerating compressor
  • Immediately brings ingredients to temperatures below freezing and allows you to make multiple batches continuously
  • Produces the perfect consistency by effectively mixing ingredients from top to bottom with the patented mixing paddle
  • Easy serving and cleanup with removable stainless steel bowl
  • Energy-saving with efficient R134A refrigerant gas, it doesn't deplete the ozone layer. It is non-toxic, non-flammable and non-corrosive

Product Description

You don't have to travel to Italy for delicious authentic gelato. Make it in the comfort of your own home with the new Gelato Maker from DeLonghi. Gelato is a dense mixture with lower fat than ice cream and no added air, which is more rich and flavorful. And with the self-refrigerating compressor, you don't have to wait for your favorite sweet treat. Built-in compressor brings the ingredients to temperatures below freezing, which frozen bowl ice cream makers cannot do. Make multiple batches continuously instead of having to wait to re-freeze the ice cream bowl. The removable stainless steel bowl makes for easy serving and cleanup and the mixing paddle effectively mixes ingredients from top to bottom for perfect consistency. Other highlights include a refrigerant gas that doesn't deplete the ozone layer, transparent lid and recipe book.

DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor Review

Being a manager of a kitchen retail store gives me a little edge because I can see a few of these machines in person. Our store carries the Cuisinart Ice Cream maker that has the prefreeze bowl, we also carry the Cuisinart self refrigerated unit, and the Delonghi gelato machine. We use the Cuisinart prefreeze models for our demo's we do
on Saturday's at the store. It works, but it's not the most impressive ice cream you've ever had.
I wanted something better. I looked at both of the other units I listed above. The Cuisinart unit didn't feel well made to me. I took out the bowl, etc and the arm that goes across the top of the machine to the bowl feels like it will be only a matter of time before that gets broke. I decided to try the Delonghi model.
I have used it several times now. I love it!! The first recipe I made was butter pecan ice cream. It was excellent and the machine had it ready in 30 minutes. It can take an extra ten minutes if you add alcohol to your recipe (and this recipe used Jack Daniels). The next recipe was chocolate hazelnut gelato. OMG...Yummy!
Everything we've made has been great. The machine is very simple to use and it works great. I'm very happy with my decision and hope this helps you if you're debating between machines. I would recommend this machine.
I've read that many people didn't like the Cuisinart unit because it's very loud when you use it.
This machine is not very loud. I would say that it's quieter than a blender running. I can still watch tv with it running without upping the volume. It's pretty easy to clean too. There is one area that can get crumbs when you add nuts, etc. I just wipe around in there with a moist q-tip and that's about the only "problem" I can find with this unit. I also purchased The Perfect Scoop book by David Lebovitz. Excellent recipes. Haven't found a dud yet and it also has great resources in the back of the book in regards to ordering ingredients, etc.
Hope this helps with your decision :)

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