Viking 12-Cup Coffee Maker
Price:


Product Feature
- Model No.: VCCM12MS
- Capacity: 12-c.
- Origin: China
- Material: Stainless Steel Carafe and Mesh Tea Basket
- Warranty: One Year Against Manufacturing Defects
Product Description
Viking 12-Cup Coffee MakerViking 12-Cup Coffee Maker Review
Just to start, I'm extremely cynical and I don't subscribe to the idea that just because it's expensive makes it the best. I must admit, this is the best cup of coffee I have ever made. I just received this coffee maker (via Zappos,) as Amazon isn't shipping direct yet. I've been drinking my coffee virtually the same way for 25 years, so my test this morning contained the same coffee, measurements, and ingredients I have always used. I went through the steps as directed by Viking, and the end result was a hotter, deeper, zero-bitter cup of amazing coffee.*Side Note: Even though this coffee maker comes with a filter, always use filtered water. We have HIGH mineral content water, so this is something we have always used anyway. Viking states, that not doing so with this kind of water, will void the warranty. The coffee maker will tell you when it's time to "de-calcify" (this may or may not occur when using filtered water).
There WILL be a bit of a time-consuming (roughly 30-40 minutes) initial process you WILL need to invest in - so don't intend on having that first cup if you are pressed for time. There is an initial "priming" (using roughly 2 cups of water), then a "first 10-cup brew" of just water only (for cleaning purposes). After that, you're ready for clock set-up, auto programming, and finally time to brew! I used the reusable filter that comes with it instead of the usual non-bleached disposable filters, and I have nothing negative to say about it.
As far as our usual process, we use our favorite whole-bean coffee and grind it in a burr grinder at the finest setting.
Is it worth $300.00? If the flavor, temperature, and dependability of the machine all hold up, it will be a resounding yes. I will update this review over time to let you know for sure.
SIX-WEEK UPDATE: Still impressed, no regrets! Overflowed once (my fault) - I filled the water tank over the fill line when I selected the 12-cup serving. If I had one criticism, it would be how slowly it pours when opened to the "o" mark. I'm assuming Viking made it an intentional feature in order to keep the remaining coffee hot - which it does. Obviously, one can take the lid completely off to remedy that.
**FLASHING "dcl": So it finally said it was time to decalcify. Easy process, but allow yourself ~20 minutes to do this. The only thing that wasn't covered in my instruction book was how to get the "dcl" to quit flashing after the process was done. It's not automatically detected - YOU NEED TO PRESS THE "ON" BUTTON, THEN HOLD DOWN THE "BREW" BUTTON (NOT SIMULTANEOUSLY) FOR A FEW SECONDS TO CLEAR IT. Hopefully newer packaged instructions will show this. Still no regrets! **Don't forget to replace the filter in the reservoir.**
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