CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch

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Product Feature

• Crafted from polished 18/10 stainless steel with a non-stick interior, this elegant electric skillet is sure to be a favorite
• The large skillet is easily big enough to cook food for a family of four. The interior heats evenly and it will cook your meals quickly. Skillet can be hand washed or wiped over with a damp paper towel
• The CucinaPro Skillet comes with a temperature probe, which gives you total control over the cooking process and helps ensure meals turn out perfectly
• Tempered glass lid locks in heat and it allows you to see into the skillet as your food is cooking, making monitoring your progress very easy
• The CucinaPro Electric Skillet has securely attached riveted handles that make it very safe to use

Product Description

Whether you want to saute, grill or make a delicate omelet, the CucinaPro Electric Skillet will be your go to kitchen appliance. Cooking quickly and evenly means you won't have to spend as much time in the kitchen and your results will be better.

CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch Review

I'm very satisfied with my purchase. I wanted a stylish electric skillet. I did not want one with a non-stick coating, as those tend to flake off over time. I wanted something that had enough eye-appeal to use on a buffet table or to carry to potlucks. Typically, I use this skillet for lightly fried Italian dishes like scallopini, breaded zucchini, and chicken piccata. Having a temperature dial is useful when making these dishes as you can easily keep the oil at proper temperature to crisp the food without getting it soggy. This skillet does tasks that my deep fryer and crock pot do not do well. Basically, a deep fryer is too large for scallopini, and a crock pot is too deep for certain buffet presentations. Recently, I took it to a pot luck and used it to serve Buffalo wings. The instructions indicated that the pan needs to be "seasoned" before first use to avoid sticking. I did have some complications in seasoning the pan. When I called customer service, they said the easiest way to season the pan is to cook bacon in it. Any excuse to eat bacon is usually a good one. I did manage to properly season my pan and I do not have problems with sticking. The glass lid is nice. It has a tiny hole in it to allow steam to escape.

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