The Sharper Image Black Infrared, Carbon Heat and Convection Technology Super Wave Digital Oven
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Product Feature
- Combines infrared, carbon heat and convection technology
- Digital display to set your own time and temperature
- Programmed with 8 presets for effortless cooking
- Cooks from frozen, no need to defrost; cooks multiple foods at the same time
- Uses less energy than conventional ovens
Product Description
Forget about traditional ovens, stove tops and microwaves. Introducing The Sharper Image Super Wave Digital Oven, a versatile cooker that combines infrared, carbon heat and convection technology keeping foods moist on the inside and browned and crispy on the outside without the use of added fats or oils. Gentle infrared cooks food from the inside out, sealing in juices. Carbon heat directly heats the surface of the food for browning. Convection circulates the hot air, evenly distributing the heat and speeds cooking up to three times faster. Unit takes the guesswork out of cooking with 8 presets: hamburger, steak, pork chops, salmon, steak, chicken pieces, whole chicken, pizza and thaw/wash/dehydrate. You can also use your own temperature and time to roast chicken, bake fish, broil steaks, air fry chicken, grill meats, steam vegetables and even make dessert. Bring frozen foods straight from the freezer into the oven without defrosting. Includes 2 cooking racks (low and high) so you can prepare a whole meal at once. taste the difference.The Sharper Image Black Infrared, Carbon Heat and Convection Technology Super Wave Digital Oven Review
Cooks from frozen, takes a little longer but it is just effortless like they say. Clean up is a snap with the self cleaning function. I cooked a whole bird in it on thanksgiving and the bird was so juicy and tender.Roast veggies, cook stuffed pork chops from frozen, roast birds...... anything, it even toasts bread and browns buns.
I am a single guy and this oven just makes it really easy to cook my lunches for work, pop my two items in and I am done.
Baked potatoes are a snap, it takes a foil wrapped potato 45 min on the lower rack to cook at 350 degrees.
A great buy, quality product. Truly amazing, at the time of this review I have owned this for 1 and 1/2 years and it is going strong, I use it more than 10 times a week. If it burns up i'm buying another!
I have now owned this 2 years, I use it several times a day 365 days a year and it is still going strong. Buy with confidence. Please keep in mind that the pre set buttons are just a guideline. If meat or whatever you are cooking is frozen it will take longer than the pre set button, a little thought does have to go into what you are cooking. This oven cooks different than what you are used to, it is a learning curve so please, don't use it two times and give up, it cooks different. Help yourself by investing in a thermometer probe, run it out through the lid like I do and you are always on top of the temp and a perfect meal every time!!
Place your meat on the top rack and your veggies on the bottom and let the meat drippings drip onto the veggies! You're in for a treat!
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