Cuisinart Cook Central Multi-Cooker, 7-Quart
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Product Feature
- Model MSC-800
- 1,800 watts
- Pot insert, rack and lid are dishwasher-safe
Product Description
This multipurpose appliance performs the functions of a slow cooker, oven and stove top. The Cuisinart Cook Central Multi-Cooker features 4 fully programmable cooking functions: slow cook on high, low, simmer or warm up to 24 hours. Roast at temperatures from 250 F to 450 F up to 6 hours or steam up to 90 minutes. With this multi-cooker, you can brown meats, saute vegetables or sear up to 500 F without using a separate skillet. The extra-large blue backlit LCD display features easy-read time and temperature settings. One touch lets you switch modes to accommodate combination cooking, and automatically adjusts to keep warm setting at the end of a cycle. Includes reversible roasting/steaming rack. Stainless-steel exterior encapsulates heat for even cooking and is an attractive serving dish on the table. Cast-aluminum pot insert with nonstick finish ensures effortless cleanup. Tempered glass lid with stainless-steel rim and stay-cool handle. Retractable cord for easy storage. Dishwasher-safe pot insert, rack and lid. 1,800 watts.Product Features
� � The slow cooker that does it all-browns, sautes, roasts, steams and slow cooks in removable, 7-qt.
Cuisinart Cook Central Multi-Cooker, 7-Quart Review
Loved this machine. Really hated to send it back but I had to. Twice. I purchased it from Williams Sonoma and thank goodness they have great customer service. The same things happened to both machines.1) The front control panel will crack if you use it often or let it get very hot. The first time the crack was really bad but the second time I tried to live with a small crack until...
2) The non-stick interior will eventually bubble, peel and crack EVEN WITH BABYING IT. I never used anything but silicone or wood to stir and I hand washed the item and it still eventually bubbled and peeled.
Lastly, the machine was a bit temperamental but I finally figured out the lid placement has something to do with it actually functioning as intended.
Again, I was willing to live with it because I loved to brown items directly in the pot but I can't live with bits of non-stick surface in my food.
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